Indulge in the epitome of beef luxury with our Wagyu Short Rib, Bone-In. This exquisite cut boasts unparalleled tenderness, marbling, and flavor. Derived from the primal rib section of the cow, specifically from the ribs 6 through 12, our Wagyu Short Rib retains its bone for added flavor and succulence.

For those seeking culinary excellence, there are several preparation options to elevate your dining experience. Slow-roasting the Wagyu Short Rib to perfection is a popular choice. Season generously with your favorite spices, herbs, and marinades, then roast at a low temperature for several hours until the meat is fall-off-the-bone tender. The result is melt-in-your-mouth goodness that will leave your guests in awe.

Another classic method is braising. Sear the meat to lock in juices, then simmer gently in a flavorful broth or wine-based liquid until it reaches the desired level of tenderness. The bone imparts a depth of flavor that enhances every bite.

If you prefer the sizzle of the grill, grilling your Wagyu Short Rib is a perfect option. Marinate or season the meat to your preference, then grill over medium-high heat until charred on the outside and juicy on the inside. The bone adds richness to the beef, resulting in a barbecue masterpiece.

For those who appreciate the art of smoking, take your taste buds on a journey with smoked Wagyu Short Rib. Slow-smoke the meat over hardwood chips for several hours, allowing the rich flavors to infuse into every crevice. The bone contributes to the complexity, resulting in a smoky, tender delight that is sure to impress.

Whether you're hosting a gourmet dinner party or simply treating yourself to a culinary delight, our Wagyu Short Rib - Bone-In promises an unparalleled eating experience that will leave you craving more.