Introducing our exquisite American Wagyu Picanha, a culinary marvel sourced from the finest F1 American Wagyu cattle. Revered for its exquisite marbling, supreme tenderness, and luxurious flavor profile, this cut is a true delight for aficionados of premium beef.

Derived from the rump cap of the cow, the Wagyu Picanha boasts a distinctive texture and flavor. Characterized by its intense beefy taste and succulent, buttery texture, this cut offers a gastronomic adventure that will delight discerning palates.

The versatility of the Wagyu Picanha knows no bounds, adapting flawlessly to various cooking techniques. Whether grilled to perfection, pan-seared to caramelized glory, or broiled for an irresistible char, this cut maintains its juiciness and flavor, ensuring each bite is a moment of pure bliss. Elevate your culinary creations by marinating the steak in your preferred seasonings or simply enhancing it with a sprinkle of salt and pepper to let its natural essence shine through.

For a classic presentation, sear the Wagyu Picanha over intense heat to achieve a tantalizingly charred exterior while preserving its lusciously pink and juicy interior. Pair it with roasted vegetables, creamy mashed potatoes, or a vibrant salad for a harmonious meal that will captivate every sense.

Alternatively, thinly slice the cooked steak and layer it atop a medley of greens for an upscale steak salad, or pile it generously on a crusty baguette for a sandwich that will leave a lasting impression.

No matter the occasion, our Wagyu Picanha promises an unparalleled dining experience that will elevate every meal to extraordinary heights, ensuring moments of culinary splendor with every bite.

*Product is immediately vacuum sealed and frozen once processed to preserve freshness and quality right to your door; simply let it thaw in the refrigerator and enjoy!