9 lbs Approximately

Vander’s American Wagyu Brisket is a highly sought-after cut of beef that is perfect for any meat lover. Derived from the cow's lower chest, this large and thick piece of meat is known (if cooked properly) for its exceptional flavor and tender texture. 

One of the key features of Vander’s Brisket is its marbling, which refers to the streaks of fat that run through the meat. This marbling adds to the overall taste and helps keep the brisket moist and juicy during the cooking process.

Low and slow is the way to go when it comes to cooking Vander’s Brisket. This means it is best prepared through methods such as smoking or braising, allowing the meat to break down and become incredibly tender slowly. The connective tissues in the brisket gradually dissolve, resulting in a melt-in-your-mouth experience that is sure to impress.

Whether you're a barbecue enthusiast or simply enjoy indulging in a hearty meal, brisket is a versatile cut that can be used to create various mouthwatering dishes. From classic smoked brisket sandwiches to Texas-style barbecue, this cut of meat is sure to satisfy your cravings and leave you wanting more.

With its exceptional flavor, tenderness, and versatility, Vander’s Brisket is a must-have for any meat lover's culinary repertoire.

*Product is immediately frozen once processed to preserve freshness and quality right to your door; simply let it thaw in the refrigerator and enjoy!